Easter Shoulder of Lamb

We got the last shoulder of lamb from Sandy Lane Farm, where they had piglets!

Starting a little late I put the swede on to boil, and started to research. I have cooked lamb of many times, this Leg of Lamb recipe isabout right. It references Delia and Ruth found this BBC Good FoodLeg of Lamb

We have rosemary,some thyme, mint, lots of chives in the garden.

A marinade of garlic, ginger, olive oil and black pepper.

In Colliore in August 2022 I made salt,

one litre of sea salt yields quite a lot of salt, I have been keeping it for a special occasion.

Roased with parsnips and carrot

Which all turned out well

and was followed by Ruth's pannacotta topped with raspberries.