Monday, 6 August 2012

French squid with garlic

Bought two fresh squid in the market in Quimper. Fried whole in olive oil with a finely chopped clove of garlic and a squeeze of lemon using the PrimaGaz barbecue provided by Camping Indigo, Douarnenez.

Tasted great, though a lemon pip got in, or was that a squid eye?