Monday 23 January 2023

Kale as Deep Fried Seaweed


  • Half a bag of Sainsbury's Curly Leaf Kale (200g)
  • Half a teaspoon of salt
  • A teaspoon of sugar
  • A tablespoon of oil, chili oil if you prefer

Take half the bag in an open pyrex dish, add salt, sugar, oil, stir.

Microwave for a minute, remove from microwave for a minute, repeat three or five times until crispy.