Spanish Omlette

Ingredients

• Cubed potatoes
• 1 onion
• 1 pepper
• Mushrooms
• Cubed cheddar cheese
• 4 eggs

Method

Fry the potatoes

Cut the pepper into small squares. Microwave for 4 minutes. Add the cubed peppers to the fried potatoes.

Add sliced onions

Add sliced mushrooms.

Take off the heat. Add cheese cubes.

Whisk eggs and add crushed garlic.

Cook on hob, then add cheese to top and grill.

Fish Pie

Based upon 2020 and 2011

Ingredients

• Fish pie mixed fish cubes
• One Smoked haddock steak quartered
• King prawns
• Prawns
• Patagonian scallops
• 1 onion
• 1 leak
• 1 celery tops
• 1 heaped tablespoon flour
• 1 heaped teaspoon of English mustard powder
• 1 teaspoon of horseradish sauce
• 1 teaspoon of tartare sauce
• Milk
• 30g Butter
• Cheddar cheese
• Mashed potatoes

Boil and mash potatoes

Make a white sauce from flour, mustard, butter and milk, horseradish and tartare sauce.

Microwave chopped onion and leek, add to fish.

Add sauce to fish.

Grate half of the cheddar into the potatoe.

Cover fish with potatoe, add remaining cheddar on top.

Cook in oven for 20 minutes on high.

Serve with peas.

Moule and chips for the vegetarian.