Mushroom and Goat's Cheese Egg Bake

Ingredients

• 1 red onion, finely chopped
• One carton of co-op white mushrooms, just opening
• 4 organic eggs
• 1 goat's cheese roundel
• 1 clove garlic
• A third of a glass of white wine
• Salt and quite a lot of pepper

Fry the mushrooms with pepper, a little salt and olive oil, pouring the wine into the upside down mushrooms. Remove from heat.

Fry the onion.

Chop the garlic and add to pepper and salt. Add the eggs and whisk.

Add onions to mushrooms.

Slice the goat's cheese in half, giving two roundels, then quarter both.

Place on top of onions.

Add eggs and cook in a preheated oven for seven minutes.