Almond Spelt Bread

Ingredients

• 600g strong white flour
• 400g wholemeal spelt wheat flour
• 300g ground almonds
• 100g chopped walnuts
• 2 teaspoons yeast
• 3 teaspoons salt
• 2 tablespoons olive oil
• 1 knob of butter
• 1 tablespoon dark brown sugar
• 3 teaspoons honey
• 400ml warm water

Mix it all together.

Wait a long time, maybe even an hour, for it to rise.

Knock it down, let it rise a little.

Put in a hot oven, adding water to a hot baking tray in the bottom for steam.

Cooked for 35 minutes, however then needed another 10 minutes.