Guinea Fowl with all the trimmings.
Ingredients
- Sainsburies guinea fowl
- A third of a block of Sainsburies Proscutio cut into pieces (using up this odd Italian dry cured bacon)
- 8 green garlic heads
- Half a red chili
- Four carrots
- Three shallots
- Pepper
Put thechilli and two garlic heads inside the bird
Carrots and shallots underneath.
A few more garlic heads around
Cook hard with lid off for 20 minutes
Add remainig garlic heads, put lid on for another 40 minutes on a lower heat
We brought back a mangle worzle from Milford haven, which had gone to seed
The flower stems were stringy but very good flavour.
Turned out well.
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