I won a kilogram of diced gammon in the meat raffle.
700 grams diced gammon.
Six small leaks
2 large onions
2 tablespoons horseradish sauce
2 teaspoons of made medium strong mustard
2 tablespoons of whole grained mustard
Four medium potatoes.
Puff pastry top.
Fry the gammon in small pieces.
Cut the leaks and onions, fry the onions gently then add the leaks.
Cube the potatoes and microwave for 8 minutes, with a little olive oil.
Add the gammon and potatoes to the onions and leaks.
Add a cup on water, the mustards and horseradish and three teaspoons of plain flour.
Bring to the boil, mixing flour and mustards.
Leave to rest for an hour.
Place in a pie dish and cover top in puff pastry.
Cook in a hot oven (160°) for an hour.