Fish pie

Based upon 2021, 2020, and 2011

Makes three dishes

Ingredients

• Fish pie mixed fish cubes
• One Smoked haddock steak quartered
• King prawns
• Prawns
• 2 large white onions
• 2 heaped tablespoon flour
• 1 heaped teaspoon of English mustard powder
• 1 heaped teaspoon of Dijon mustard
• 2 teaspoon of horseradish sauce
• 1 teaspoon of tartare sauce
• 1 pint of Milk
• Small spoon of salt
• 30g Butter
• 120g Cheddar cheese
• Mashed potatoes- 5 big potatoes

Boil and mash potatoes

Microwave chopped onion and leek, add to fish.

Make a white sauce from flour, mustard, butter and milk, horseradish and tartare sauce. This was a lot of sauce, 1 pint of milk, but three pies needed a lot of sauce.

Add sauce to fish.

Cover fish with potatoe, add cheddar on top.

Cook in oven for 25 minutes on high.

Serve with peas, spinach and mashed swede.