Shin Beef has a good flavour. It comes from the foreleg and so has quite a bit of gristle.
I used a meat mallet to flatten and tenderise.
Then cut into 1cm cubes.
Fry the meat with a chilli.
Add the meat to a seasoned flour, with an egg. Fry to brown.
Added onion, carrots, celery, mixed olives and flageolet beans.