- 600g strong white flour
- 400g wholemeal spelt wheat flour
- 300g ground almonds
- 100g chopped walnuts
- 2 teaspoons yeast
- 3 teaspoons salt
- 2 tablespoons olive oil
- 1 knob of butter
- 1 tablespoon dark brown sugar
- 3 teaspoons honey
- 400ml warm water
Mix it all together.
Wait a long time, maybe even an hour, for it to rise.
Knock it down, let it rise a little.
Put in a hot oven, adding water to a hot baking tray in the bottom for steam.
Cooked for 35 minutes, however then needed another 10 minutes.