The intention is a chasseur flavour, heavy on mushrooms with a smoked pork note. It was cooked for a long while, leaving out my typical lemon!
Large free range chicken from from Willowbrook Farm at East Oxford Market.
Smoked belly pork lardons.
Heart of celery, chopped.
Thyme, sage, bay, three chopped cloves of garlic and a slice of ginger.
Very successful, served with cabbage and roast potatoes, parsnips, carrot and butternut squash. Note the hand cubed lardons and the heart shaped roast potatoes.