Sunday, 7 October 2012

Sardines on toast

1 tin John West sardines in tomato sauce
1 tin Pen Duick, Belles de l'tlantique, Sardine ´ l'Huile d'Olive, Connétable
1 onion
1 large tomato
1 large table spoon of damson chutney
1 clove garlic

Fry the finely chopped onion in the olive oil. Add the tomato, finely chopped. Mix in garlic, pepper. Finally add chutney.

Make toast (10 slices), butter, spread with mixture. Grill until brown.

1 comment:

  1. Revisited today, with cherry tomatoes, tomato puree and tomato ketsup. Very good.

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