6 large rashers smoked streaky bacon
12 small onions (ours)
1 large leek
2 large field mushrooms
3 cloves garlic
4 leaves bay
two sprigs thyme
Meg full of red wine.
Fried vegetables as I prepared them, in order given in Ingredients, in a very large casserole.
Added wine and brought to boil.
Took lid off and cooked in hot oven (adding 2/3 pint of plain water) for 30 minutes.
Served with mashed potatoes (non-mashed would have been better) and runner beans.
Taste was excellent, smokiness had melded very nicely.