Trying to follow this recipe.
I think it might work better with a large cube of cod, but two Sainsburies filets were all that was available. Given the strong flavours and the difficulty of stopping the cod flaking maybe try with cheaper white fish, and chili next time.
This would work well with tofu so will try that when we have vegetarians.
Ingredients
- Two cod fillets
- Green beans
- Two Sharwoods medium noodle portions
- Grated ginger
- Fresh chili
- Chives chopped fine
- Soy sauce
- Four teaspoons of honey
- One Finely chopped onion
- Finely chopped chives
- Dark Thai fish sauce
- Kikoman soy sauce
- Juice of half a lemon
- Splash of white wine
- Dripping or oil
Microwave beans for 2 minutes
Make sauce from onions, chives, lemon, soy, wine, honey, juices from cod. Dip cubed cod in sauce.
Bring dripping to a high heat, fry cod, turning carfully, achieving char in places.
Add onions, beans, chives, and marinade to wok and boil vigourously.
Boil noodles, drain and place in bowls, add fish and beans on top.
Serve with sweet chili sauce.
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