Thursday, 12 March 2020

Spaghetti con funghi


  • Spaghetti
  • Butter
  • One and a half punnets of closed cup white mushrooms
  • One large white onion, finely chopped
  • Teaspoon of flour
  • Teaspoon of mustard
  • Teaspoon of horse radish sauce
  • 100ml milk
  • Tablespoon of yoghurt

Fry the onion gently in butter, put to one side.

Chop the mushrooms finely and fry in butter with a little pepper.

Add onions back and the flour, milk, mustard and horseradish.

Serve with fried courgettes, lots of parmesan, and some fried cubed pork if you want.

No comments:

Post a Comment