- One and a half punnets of closed cup white mushrooms
- One large white onion, finely chopped
- Teaspoon of flour
- Teaspoon of mustard
- Teaspoon of horse radish sauce
- 100ml milk
- Tablespoon of yoghurt
Fry the onion gently in butter, put to one side.
Chop the mushrooms finely and fry in butter with a little pepper.
Add onions back and the flour, milk, mustard and horseradish.
Serve with fried courgettes, lots of parmesan, and some fried cubed pork if you want.