Pork Belly with Three Nuts and Redcurrants

We had an excess of almond milk...

Ingredients

• Three slices pork belly cut into small pieces
• 1 litre almond milk
• 1 pack Merchant Gourmet sweet chestnuts
• 200g walnuts
• 300g sliced almonds
• 1 onion, finely sliced

Fry the pork hard. Add sliced onions. Add walnuts, Add sweet chestnuts.

When all browned add almond milk, add redcurrants.