We had an excess of almond milk...
- Three slices pork belly cut into small pieces
- 1 litre almond milk
- 1 pack Merchant Gourmet sweet chestnuts
- 200g walnuts
- 300g sliced almonds
- 1 onion, finely sliced
Fry the pork hard. Add sliced onions. Add walnuts, Add sweet chestnuts.
When all browned add almond milk, add redcurrants.