Saturday, 25 April 2015

Pork Belly with Three Nuts and Redcurrants

We had an excess of almond milk...


  • Three slices pork belly cut into small pieces
  • 1 litre almond milk
  • 1 pack Merchant Gourmet sweet chestnuts
  • 200g walnuts
  • 300g sliced almonds
  • 1 onion, finely sliced

Fry the pork hard. Add sliced onions. Add walnuts, Add sweet chestnuts.

When all browned add almond milk, add redcurrants.

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