We picked up some Shaggy Parasol Mushrooms Chlorophyllum rhacodes at Blenheim which some fungiphobes had kicked over pointlessly.
It turns out that they are not entirely risk free: they must be cooked and some people are allergic. I prepared and cooked them anyway.
We collected 1225g.
I broke into pieces by hand.
I cooked a pan full at a time in a little butter and milk and a little water to ensure it did not catch.
Once they had started to cook a lot of juice came out.
Rather a lot of very tasty mushroom.
Having stored in the fridge for a week I threw them away.