Sunday, 17 November 2013

Shaggy Parasol Mushrooms

We picked up some Shaggy Parasol Mushrooms Chlorophyllum rhacodes at Blenheim which some fungiphobes had kicked over pointlessly.

It turns out that they are not entirely risk free: they must be cooked and some people are allergic. I prepared and cooked them anyway.

We collected 1225g.

I broke into pieces by hand.

I cooked a pan full at a time in a little butter and milk and a little water to ensure it did not catch.

Once they had started to cook a lot of juice came out.

Rather a lot of very tasty mushroom.

Having stored in the fridge for a week I threw them away.

No comments:

Post a Comment