Monday, 12 November 2012

Spelt Flour Bread

I bought some Spelt Wheat Flour from the new Veg Van at work.

On Saturday we mixed it with yeast and needed it; but by Sunday it had sunk. Added more yeast and honey.

Allowed to rise.

Baked.

The double dose of yeast leaves a slight sour taste, but I can eat it.

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