Bag of co-op chantenay carrots
Bag of co-op prepared leaks
Add olive oil to casserole, seal joint over a high gas.
Stuff thyme and garlic into space inside leg.
Add two coarsely chopped onions, place in a high oven for half an hour.
Add four more onions
Place lamb on the bed of vegetables.
Put in oven at 100° for two hours.
Add redcurrant jelly and red wine.
Serve with potato and parsnip mash and cabbage.