Sunday, 4 December 2011

Beef Casserole

4 shallots
655g steak from Fellers
6 carrots
5 stick celery
1 mug red wine
juice of half a lemon
2 parsnips
Bay, thyme and sage
Salt and pepper
1 teaspoon full of cornflour

Fry ingredients in a wok, leave over night, casserole for one and a half hours.

Serve with celeriac mash and brussels sprouts.

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